Green Goddess Aioli

There's a plant-based bagel joint in Melbourne called Sable, which has the most delicious green, garlicky, aioli-like sauce on some of their bagels which to me at least, completely steals the show. I wish they sold it by the tub to take home.

For a catering job recently, I promised a green goddess aioli to go with some polenta bites - and what I ended up throwing together made me stop in my tracks & stare wide-eyed at my dog! It was the Sable sauce !! Or my memory of it anyway. Deliciously bright & garlicky. A secret sauce that goes well with baked polenta, tofu, chips, as a salad dressing, on burgers, by the spoon etc. etc.

You might have to source a few ingredients at specialty supermarkets/Asian grocers, although I don't imagine you would go too far wrong, swapping like-for-like.



  1. Place all ingredients in a blender or food processor & blend until smooth, but flecks of herb remain. You may have to push the ingredients towards the blades/scrape down the sides to achieve a smooth consistency.
  2. Scrape the contents into an air-tight jar/container & refrigerate until cold. It will last up to 5 days.
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