Which recipes can be frozen or made in advance?

Here's a list of all the recipes in I WANT DOPAMINE FOR DINNER which can be frozen or made in advance!

FREEZER-FRIENDLY:

• Herbed Spinach Beans (p. 19)
• All vegetarian mince-containing meatballs + sausage rolls 
• Tantanmen Ramen with Ginger Miso Tofu (p. 37), broth only
• Green Curry Laksa Noodle Soup (p. 37), broth only
• Spinach and Feta Triangles (p. 54), uncooked dough and finished triangles (cooked or uncooked - just defrost before baking)
• Shokupan (p. 59), sliced baked bread - toast or microwave to serve
• Dairy-Free Butter (p. 59) + marinating butters (p. 43)
• Finished buns, scrolls + hot cross buns (p. 69–74), unfrosted is best and eat warm
• Coconut and White Chocolate Cakes (p. 76), unfrosted 
• Chai Spiced Carrot Cakes with Lemon Cream Cheese Frosting (p. 79), unfrosted 
• All Four Small Cakes (p. 84-85), including frosting
• Miso & Vegemite Ramen Dumplings (p. 102), see recipe for details 
• Pesto (p. 104)
• Broccoli Cream Cheese Pasta (p. 106), sauce only

MAKE AHEAD:

• Marinated tofu, tofu including burgers and meatballs, up to 2 days in advance (before cooking)
• Herbed Spinach Beans (p. 19), up to 3 days in advance
• All vegetarian mince + “chicken sausage” containing recipes, up to 3 days in advance (before cooking)
• Feta Hummus (p. 23), up to 3 days in advance
• Pickled Cabbage (p. 23), lasts 3+ weeks
• Peanut Hoisin Dipping Sauce (p. 32), up to 3 days in advance
• All noodle marinades and sauces, up to 3 days in advance
• Tantanmen Ramen with Ginger Miso Tofu (p. 37), make broth up to 3 days in advance
• Green Curry Laksa Noodle Soup (p. 37), make broth up to 3 days in advance
• Basil Butter Tofu, Pumpkin and Squash (p. 39), prep vegetables, tofu and basil butter separately up to 1 day in advance
• Japanese Potato Salad (p. 39), lasts 5 days
• Greek Cabbage Salad (p. 40), lasts 2 days
• Warm Cabbage, Fennel and Potato Slaw (p. 41), lasts 3 days
• Marinated butters (p. 43), up to 3 days in advance
• Tofu Katsu (p. 46), lasts 5 days (after cooking)
• Green Goddess Tofu Sandwich (p. 47), filling lasts 3 days
• Five Spice Animal Fries (p. 49), sauce 3+ days in advance and uncooked five spice tofu 2 days in advance
• Karaage-Style Tofu (p. 49), uncooked tofu 2 days in advance
• Spinach and Feta Triangles (p. 54), uncooked filling 1 day in advance and dough 3 days in advance
• Swedish Sandwich Cake (p. 57), details written in recipe blurb
• Dairy-Free Butter (p. 59), lasts 3 weeks 
• Finished buns, scrolls + hot cross buns (p. 69–74), all can be proved overnight (see recipe method)
• All cake dry ingredients can be prepped and combined up to 2 days in advance (keep airtight)
• Pistachio and White Chocolate Tiramisu (p. 87), 1–3 days in advance (only add cocoa powder before serving)
• Most slices last 3–7 days
• Apricot Coconut Slice, Lemon Hedgehog + Passionfruit Slice (p. 96–97), lasts 2 weeks
• Pesto (p. 104), lasts 1 week (ensure oil covers top of pesto)
• Crunchy Nut Cereal (p. 107), lasts 10 days
• Puppy Chow (p. 107), lasts 2 weeks