I Want Dopamine for Dinner – Preorder Now!

I Want Dopamine for Dinner: Maximalist Vegan and Gluten-Free Recipes with Neurodivergent, Grumpy Gut + Disability Considerations – is available for preorder now!

Australia + NZ Customers – Order Here
International Customers – Preorders open 17th August via my Etsy shop

PREORDERS WILL SHIP OCTOBER 2025

I Want Dopamine for Dinner is for those who love to cook and eat despite the challenges in their way. Through 90+ delicious vegan and gluten-free recipes with low FODMAP adaptations, I Want Dopamine for Dinner exemplifies the diversity to be found in accessible, free-from cooking.

Written with under-serviced eaters in mind, I Want Dopamine for Dinner will help to expand the way you cook and think about food – demonstrating that to live with food sensory preferences, intolerances, neurodivergence or dynamic disabilities is to not be deprived but with the right recipes and helpful tips can feel expansive and empowering.

Timely and essential reading, written with lived experience and an infectious joyful relationship to food and cooking, this book is for anyone who demands more deliciousness from their food!

RECIPES INCLUDE

• Spinach and Feta Triangles
• Shawarma-Style Tofu Frites Wrap
• Butter Chicken and Tofu Meatball Curry
• Green Ginger and Miso Noodles
• Orange and Raspberry Frangipane Custard Buns
• Chocolate Chip Spiced Banana Cake with Coffee Frosting
• Strawberry Chamomile Cakes

I Want Dopamine for Dinner includes 16 original Biscuit Tin Bakery recipes.

ISBN: 9780646719689
Format: Hardback
Page Count: 120
Release Date: 21 October 2025
Size: 25 x 20.2 cm

FAQs:

1. When will my order arrive?
   Preorders will ship via Australia Post early-mid October 2025, ahead of the 21st October release date. Domestic orders take 2-7 business days and international orders take 1-3 weeks (on average).
2. Will my parcel have tracking?
   Yes, every order will have tracking. Your tracking number will be sent to you in an email as soon as your order has been shipped.
3. Why is shipping so expensive?
   Its just is now-a-days honey-boo, I unfortunately don't have any influence over it. I've made it as affordable as I can – meaning I'm covering the cost of shipping materials and if you order more than one copy the shipping price remains the same.
4. Is this cookbook made from recycled materials?
   The hardcover is made from recycled board and the book is printed with soy based ink. The book will be sent to you encased inside a sturdy cardboard mailer, surrounded by a waterproof mailer bag.
5. Will the book be available after the release date?
   Yes, you will be able to order the book after the release date. Because I am independently publishing however, preordering is the best way to help me fund printing the books. It would also allow me to print enough copies for the next few years and help me generate interest with booksellers.
6. Can I buy the book in shops?
   I am currently securing booksellers in Victoria, Australia. I will announce where the book will be stocked closer to the book's release date.
7. Will there be an e-book version available?
   Yes, from October 21st there will be an e-book version of I Want Dopamine for Dinner available via my website.