My New Cookbook – I Want Dopamine for Dinner!

I Want Dopamine for Dinner: Maximalist Vegan and Gluten-Free Recipes with Neurodivergent, Grumpy Gut + Disability Considerations – is out now!

HARDCOPY

The first print run has SOLD OUT – preorders for December shipping (in time for Christmas in Australia) are now open. Alternatively order from one of the stockists listed below.

Australia + NZ Customers 👉🏻 order here (Stripe)
International Customers 👉🏻 order here (Etsy)

E-BOOK VERSION

The e-book version is now available 👉🏻 order here (Etsy)

AUSTRALIAN STOCKISTS

• The Chestnut Tree Bookshop (Footscray, VIC)
• Brunswick Bound (Brunswick, VIC)
• C-Mart Books (Brunswick West, VIC)
• Readings (Carlton, VIC)
• Ramona Books (Northcote, VIC)
• Jeffrey's Books (Malvern, VIC)
• Beaumaris Books (Beaumaris, VIC)
• Barney Books + Art (Port Fairy, VIC)
• Stoneman's Bookroom (Castlemaine, VIC)
• Corner Store Merchants (Castlemaine, VIC)
• Rabble Books + Games (Perth, WA)
• Gleebooks (Glebe, NSW)
• Fuller's Bookshop (Hobart, TAS)
• Paperchain Bookstore (Manuka, ACT)

ABOUT

I Want Dopamine for Dinner is for those who love to cook and eat despite the challenges in their way. Through 90+ delicious vegan and gluten-free recipes with low FODMAP adaptations, I Want Dopamine for Dinner exemplifies the diversity to be found in accessible, free-from cooking.

Written with under-serviced eaters in mind, I Want Dopamine for Dinner will help to expand the way you cook and think about food – demonstrating that to live with food sensory preferences, intolerances, neurodivergence or dynamic disabilities is to not be deprived but with the right recipes and helpful tips can feel expansive and empowering.

Timely and essential reading, written with lived experience and an infectious joyful relationship to food and cooking, this book is for anyone who demands more deliciousness from their food!

RECIPES INCLUDE

• Spinach and Feta Triangles
• Shawarma-Style Tofu Frites Wrap
• Butter Chicken and Tofu Meatball Curry
• Green Ginger and Miso Noodles
• Orange and Raspberry Frangipane Custard Buns
• Chocolate Chip Spiced Banana Cake with Coffee Frosting
• Strawberry Chamomile Cakes

I Want Dopamine for Dinner includes 16 original Biscuit Tin Bakery recipes.

ISBN: 9780646719689
Format: Hardback + E-book
Page Count: 120
Release Date: 21 October 2025
Size: 25 x 20.2 cm

FAQs:

1. Are the recipes freezer-friendly?
   Many of the recipes are freezer-friendly, or can be made in advance. You can find those details here.
2. When will my order arrive?
   Domestic orders take 2-7 business days and international orders take 1-3 weeks (on average).
3. Will my parcel have tracking?
   Yes, every order will have tracking. Your tracking number will be sent to you in an email as soon as your order has been shipped.
4. Why is shipping so expensive?
   Its just is now-a-days honey-boo, I unfortunately don't have any influence over it. I've made it as affordable as I can – meaning I'm covering the cost of shipping materials and if you order more than one copy the shipping price remains the same.
5. Is this cookbook made from recycled materials?
   The hardcover is made from recycled board and the book is printed with soy based ink. The book will be sent to you encased inside a sturdy cardboard mailer, surrounded by a waterproof mailer bag.
6. Can I buy the book in shops?
   I am currently securing booksellers in Victoria, Australia. I will announce where the book will be stocked closer to the book's release date.
7. Will there be an e-book version available?
   Yes, there's an e-book version available.