Biscuit Tin Bakery is a roaming food stand operating via pop-ups, farmers markets, pick-up & delivery on Boon Wurrung Country (south-east Melbourne & surrounds)!
Pop-ups are like weather-safe farmers market stalls! They happen in collaboration with beloved brick & mortar small businesses, who generously share their space - usually for a few hours on Saturdays.
Biscuit Tin Bakery is a Boon Wurrung-based vegan & gluten-free microbakery, started by Phoebe Thorburn of Honeybunch of Onion Tops in late 2022, offering inclusive modern takes on nostalgic bakery favourites.
Inspired by countless homemade afternoon teas eaten from vintage biscuit tins provided by her grandmother, Biscuit Tin Bakery aims to recreate the love, nourishment & element of surprise inherent to the tin.
Influenced by European, North American and of course Australian country bakery classics, Biscuit Tin Bakery weaves inclusive techniques into traditional recipes, so that the often underserved—those with intolerances & allergies—don't go without.
Phoebe's baking style is the result of years of testing & research. The result is the sweet spot between tasting like traditional baked goods, while being lovingly made vegan & gluten-free.
Biscuit Tin Bakery is for everyone. We'd be honoured to bake for you!
texture of everything was so superb
mum said she would roll in it
that's one of the best things I have ever eaten
I don't even like vanilla slices and I could absolutely smash 3 of these they're delish