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Fudgy Chocolate Sauce // Vegan + GF

01 / 03 / 2020

A recipe for wickedly good chocolate sauce is long overdue - my apologies! But heavens-to-Betsy, move over red-rover - this is the stuff!! Lusciously thick, sweet, malty, chocolaty goodness that's has no pesky head-ache inducing side-effects, nor lingering coconutty flavor. Just versatile, dead-easy chocolate sauce that you can whip up in moments. Hope you like it as much as I do. Pop it on ice cream, brownies, porridge or your finger. Which ever way, make it!

Makes nearly approx. 400ml (1 1/2 cups)



  1. In a small pot or saucepan, combine the coconut cream, golden syrup, castor sugar and nut butter. Pop over low heat & whisk to combine. Stir occasionally for a minute or two, until warm, smooth & the sugar has dissolved.
  2. Meanwhile, chop your chocolate into small pieces.
  3. Take your pot off the heat, then add the chocolate, stirring to melt & incorporate. Give it a minute or two to do its work. Whisk again to form a silky sauce (you can thin it out with a little hot water if need be) & use it on what-ever you like. Store in the fridge, yet know it will set hard, so warm through on a VERY low heat before using.