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Classic Vegan Pancakes // GF + RSF

28 / 07 / 2019

Pancakes. They're a staple and I'm surprised I don't have a recipe for them on here already. But never fear, because a splendid one is here!! Easily made gluten free if that's what you need, and just as good either way so we can all happily have pancake-including breakfasts and brunches on those mornings that call for it. Also having a leftover pancake spread with jam or chocolate spread really takes me back to my childhood. If that’s the case for you, then this recipe gets you half way there.

Serves 4

Ingredients

Method

  1. In a large mixing bowl, add the first six ingredients (aka the dry ingredients) and whisk until combined.
  2. Make a well in the center and add the remaining ingredients (down to and including the vanilla). Whisk the wet into the dry until smooth.
  3. Take a non-stick fry pan and add a little vegan butter/grapeseed oil/coconut oil to the pan. Ladle in pancake batter, spread around slightly to perfect the shape. When bubbles appear on the surface, flip over and cook for a few minutes more.
  4. Serve with maple syrup and fresh fruit

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